Gluten Free Caramel Minis

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and /or Guar Gums]), Sugar, Amy’s Gluten Free Shortbread Cookies (Organic almond flour, grade AA butter (cream, salt, annatto), organic whole grain brown rice flour, organic evaporated cane juice), Sour Cream (Cultured Pasteurized Milk, Cream and Nonfat Milk, and Enzyme), Caramels (Corn Syrup, Sugar, Skim Milk, Palm Oil, Whey [from Milk], Salt, Artificial Flavor, Soy Lecithin), Eggs, Heavy Whipping Cream (Cream, Carrageenan, Mono-Digylcerides, Polysorbate 80, Cellulose Gum), Butter (Cream and Salt), Corn Starch, Vanilla Extract (Organic vanilla bean, alcohol). Contains: Milk, Egg, Soy, Tree Nuts (almonds)